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Dinner Appetizers
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KIBBE NAYA
Lebanese version of tartar steak, with burghul and spices, garnished with radish, mint, and onions. Served only on Fridays & Saturdays
1600 -
KAFTA ARAYES
Kafta meat spread on a whole pita bread and baked. Served with a side of Hommous.
1000 -
LARGE VEGETABLE PLATE
Mixed vegetables with pickles and olives
1200 -
SMALL VEGETABLE PLATE
Mixed vegetables with pickles and olives
600 -
MIXED OLIVES and PICKLES
550 -
BISTRO SAMPLER
Cheese roll, chicken shawarma, sambousek, falafel, and kibbe
1200 -
VEGETARIAN SAMPLER
Hummus, baba ghannouj, laban bi kiar, grape leaves, and muhammara
1000 -
CHICKEN SHAWARMA
Cooked sliced marinated chicken breast, served with garlic sauce and pickles
850 -
BEEF SHAWARMA
Cooked sliced marinated beef. Served with diced tomatoes, tahini sauce and pickles
950 -
FATAYER
Baked pies filled with spinach, onions, sumac, lemon juice and olive oil
650 -
SAMBOUSEK
Crispy dough lled with meat, onions and pine nuts
700 -
MAKANEK
Sauteed Lebanese lamb sausages with olive oil, lemon juice and butter
800 -
HALLOUMI
Seared and served with roasted almonds, olive oil and diced tomatoes
800 -
TABOULI
A salad of chopped parsley, onions, tomatoes, mint, burghul, fresh lemon juice and olive oil
750 -
MOUSSAKA
Stewed baby eggplant with onions, chickpeas, garlic, and tomatoes
800 -
LABENEH
Strained yogurt topped with olive oil and zattar
650 -
BABA GHANNOUJ
Eggplant puree with tahini, garlic, fresh lemon juice topped with olive oil
750 -
MUHAMMARA
Diced red pepper, walnuts, dipped with feta cheese
700 -
CHEESE ROLLS
Crispy dough lled with meat, onions, and pine nuts
700 -
KIBBE
Fried meat and burghul dumplings stuffed with meat, onions and pine nuts served with Laban bi kiar
800 -
FALAFEL
Fried chickpeas patties mixed with onion, garlic cumin and cilantro topped with tahini sauce
700 -
GRAPE LEAVES
Stuffed with rice, onions, tomatoes, parsley, olive oil and lemon juice
700 -
LABAN BI KIAR
Diced cucumber, labneh, yogurt, garlic, and dry mint topped with olive oil
650 -
HOMMUS
Puree of chickpeas, tahini, and fresh lemon juce topped with olive oil
650
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Dinner Main Courses
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MOUSSAKA WITH RICE
Stewed baby eggplant with onions, tomatoes and garlic, chickpeas, served with Lebanese rice
1450 -
LAMB CHOPS
Grilled and served with Lebanese rice, grilled tomato and Laban bi kiar
2000 -
SAMKE HARRA
Grilled salmon with spicy sauce (onions, garlic, pepper, tomato and cilantro), served with Lebanese rice
1650 -
HUMMUS PLATE w/ BEEF SHAWARMA
Puree of chickpeas with Tahini, lemon juice, topped with roasted almond and pickles
1450 -
HUMMUS PLATE w/ CHICKEN SHAWARMA
Puree of chickpeas with Tahini, lemon juice, topped with roasted almond and pickles
1400 -
MIXED GRILL
One of each Kebab: Chicken, Beef, Lamb, and Kafta, served with Lebanese rice, grilled tomato and Laban bi kiar
2000 -
KAFTA KEBAB
Ground beef mixed with onions, parsely, mint and spices, served with Lebanese rice, grilled tomato, and Laban bi kiar
1550 -
LAMB KEBAB
Grilled marinated cubed lamb with onions, red pepper, served with Lebanese rice, grilled tomato, and Laban bi kiar
2000 -
BEEF KABAB
Grilled tender beef with onions, green pepper, served with Lebanese rice grilled tomato and Laban bi kiar
1650 -
CHICKEN KABAB
Grilled marinated cubed chicken breast in garlic, lemon juice and olive oil, served with Lebanese rice, grilled tomato and garlic sauce
1450
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Dinner Salads
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ADD GRILLED SHRIMP
800 -
ADD GRILLED SALMON
650 -
ADD GRILLED CHICKEN
400 -
HOUSE
Lettuce, tomatoes, cucumber, onions, olive oil and lemon juice
Small 3.50 Large 7.00 -
FATTOUCH
Romaine lettuce, cucumber, diced tomatoes, green pepper, radish, onions, pita chips sumac, olive oil and lemon juice
Small 4.50 Large 9.00 -
BISTRO
Mixed greens, artichokes, sliced apples, walnuts and goat cheese, balsamic vinaigrette
Small 4.50 Large 9.00 -
VILLAGE
Chopped romaine, tomatoes, diced cucumber, onion, green pepper, feta cheese, olives, oregano, olive oil and vinegar
Small 4.50 Large 9.00
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Dinner Soups
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CHICKEN VEGETABLE SOUP
Tender chicken with carrots, celery, onions, zucchini, green peppers and tomatoes
550 -
LENTIL SOUP
Cooked lentils, garlic, onions, swiss chard, potatoes and cilantro
500
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Dinner Sides
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GARLIC SAUCE
65 -
HOT SAUCE
65 -
SIDE OF GRILLED SALMON
GRILLED SALMON
650 -
SIDE OF CHICKEN
GRILLED CHICKEN
400 -
RICE
350 -
Fries
350
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