Lebanese Bistro | Authentic Lebanese Cuisine Burke, VA
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  • Dinner Appetizers

    • KIBBE NAYA

      Lebanese version of tartar steak, with burghul and spices, garnished with radish, mint, and onions. Served only on Fridays & Saturdays

      16
      00
    • KAFTA ARAYES

      Kafta meat spread on a whole pita bread and baked. Served with a side of Hommous.

      10
      00
    • LARGE VEGETABLE PLATE

      Mixed vegetables with pickles and olives

      12
      00
    • SMALL VEGETABLE PLATE

      Mixed vegetables with pickles and olives

      6
      00
    • MIXED OLIVES and PICKLES
      5
      50
    • BISTRO SAMPLER

      Cheese roll, chicken shawarma, sambousek, falafel, and kibbe

      12
      00
    • VEGETARIAN SAMPLER

      Hummus, baba ghannouj, laban bi kiar, grape leaves, and muhammara

      10
      00
    • CHICKEN SHAWARMA

      Cooked sliced marinated chicken breast, served with garlic sauce and pickles

      8
      50
    • BEEF SHAWARMA

      Cooked sliced marinated beef. Served with diced tomatoes, tahini sauce and pickles

      9
      50
    • FATAYER

      Baked pies filled with spinach, onions, sumac, lemon juice and olive oil

      6
      50
    • SAMBOUSEK

      Crispy dough lled with meat, onions and pine nuts

      7
      00
    • MAKANEK

      Sauteed Lebanese lamb sausages with olive oil, lemon juice and butter

      8
      00
    • HALLOUMI

      Seared and served with roasted almonds, olive oil and diced tomatoes

      8
      00
    • TABOULI

      A salad of chopped parsley, onions, tomatoes, mint, burghul, fresh lemon juice and olive oil

      7
      50
    • MOUSSAKA

      Stewed baby eggplant with onions, chickpeas, garlic, and tomatoes

      8
      00
    • LABENEH

      Strained yogurt topped with olive oil and zattar

      6
      50
    • BABA GHANNOUJ

      Eggplant puree with tahini, garlic, fresh lemon juice topped with olive oil

      7
      50
    • MUHAMMARA

      Diced red pepper, walnuts, dipped with feta cheese

      7
      00
    • CHEESE ROLLS

      Crispy dough lled with meat, onions, and pine nuts

      7
      00
    • KIBBE

      Fried meat and burghul dumplings stuffed with meat, onions and pine nuts served with Laban bi kiar

      8
      00
    • FALAFEL

      Fried chickpeas patties mixed with onion, garlic cumin and cilantro topped with tahini sauce

      7
      00
    • GRAPE LEAVES

      Stuffed with rice, onions, tomatoes, parsley, olive oil and lemon juice

      7
      00
    • LABAN BI KIAR

      Diced cucumber, labneh, yogurt, garlic, and dry mint topped with olive oil

      6
      50
    • HOMMUS

      Puree of chickpeas, tahini, and fresh lemon juce topped with olive oil

      6
      50
  • Dinner Main Courses

    • MOUSSAKA WITH RICE

      Stewed baby eggplant with onions, tomatoes and garlic, chickpeas, served with Lebanese rice

      14
      50
    • LAMB CHOPS

      Grilled and served with Lebanese rice, grilled tomato and Laban bi kiar

      20
      00
    • SAMKE HARRA

      Grilled salmon with spicy sauce (onions, garlic, pepper, tomato and cilantro), served with Lebanese rice

      16
      50
    • HUMMUS PLATE w/ BEEF SHAWARMA

      Puree of chickpeas with Tahini, lemon juice, topped with roasted almond and pickles

      14
      50
    • HUMMUS PLATE w/ CHICKEN SHAWARMA

      Puree of chickpeas with Tahini, lemon juice, topped with roasted almond and pickles

      14
      00
    • MIXED GRILL

      One of each Kebab: Chicken, Beef, Lamb, and Kafta, served with Lebanese rice, grilled tomato and Laban bi kiar

      20
      00
    • KAFTA KEBAB

      Ground beef mixed with onions, parsely, mint and spices, served with Lebanese rice, grilled tomato, and Laban bi kiar

      15
      50
    • LAMB KEBAB

      Grilled marinated cubed lamb with onions, red pepper, served with Lebanese rice, grilled tomato, and Laban bi kiar

      20
      00
    • BEEF KABAB

      Grilled tender beef with onions, green pepper, served with Lebanese rice grilled tomato and Laban bi kiar

      16
      50
    • CHICKEN KABAB

      Grilled marinated cubed chicken breast in garlic, lemon juice and olive oil, served with Lebanese rice, grilled tomato and garlic sauce

      14
      50
  • Dinner Salads

    • ADD GRILLED SHRIMP
      8
      00
    • ADD GRILLED SALMON
      6
      50
    • ADD GRILLED CHICKEN
      4
      00
    • HOUSE

      Lettuce, tomatoes, cucumber, onions, olive oil and lemon juice

      Small 3.50 Large 7.00
    • FATTOUCH

      Romaine lettuce, cucumber, diced tomatoes, green pepper, radish, onions, pita chips sumac, olive oil and lemon juice

      Small 4.50 Large 9.00
    • BISTRO

      Mixed greens, artichokes, sliced apples, walnuts and goat cheese, balsamic vinaigrette

      Small 4.50 Large 9.00
    • VILLAGE

      Chopped romaine, tomatoes, diced cucumber, onion, green pepper, feta cheese, olives, oregano, olive oil and vinegar

      Small 4.50 Large 9.00
  • Dinner Soups

    • CHICKEN VEGETABLE SOUP

      Tender chicken with carrots, celery, onions, zucchini, green peppers and tomatoes

      5
      50
    • LENTIL SOUP

      Cooked lentils, garlic, onions, swiss chard, potatoes and cilantro

      5
      00
  • Dinner Sides

    • GARLIC SAUCE
      65
    • HOT SAUCE
      65
    • SIDE OF GRILLED SALMON

      GRILLED SALMON

      6
      50
    • SIDE OF CHICKEN

      GRILLED CHICKEN

      4
      00
    • RICE
      3
      50
    • Fries
      3
      50
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